MedTrace Logo

Acute Effects of Wine Consumption on Healthy Volunteers

NCT01627912 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2012-06-26

No results posted yet for this study

Summary

The purpose of this study is to investigate whether red and white wine consumption has acute effects on postprandial biochemical markers related to platelet aggregation, inflammation and oxidative stress compared to water or 12.5% ethanol aqueous solution consumption.

Conditions

  • Healthy, Postprandial

Interventions

OTHER

Robola, Cabernet Sauvignon wines

4 treatments on separate days: the subjects randomly consumed 4ml of drink \[white wine or red wine or 12.5% ethanol or water\]/kg of individual, parallel with a standardized meal.

Sponsors & Collaborators

  • Graduate Program of the Department of Nutrition and Dietetics

    collaborator UNKNOWN

  • Harokopio University

    lead OTHER

Principal Investigators

  • Elizabeth Fragopoulou, Chemist PhD · Department of Nutrition-Dietetics, Harokopio University, Athens, Greece

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
26 Years
Max Age
39 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-04-30
Primary Completion
2011-10-31
Completion
2012-10-31

Countries

  • Greece

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01627912 on ClinicalTrials.gov