The Pharmacokinetics and Potential Health Effects of Champagne Wine in Human Subjects
NCT00937313 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 15
Last updated 2009-07-13
Summary
* To assess whether acute, moderate Champagne wine consumption modulates endothelial function in healthy human volunteers.
* To establish the bioavailability of Champagne wine polyphenols and their metabolism.
Conditions
- No Condition. Assessment of Healthy Volunteers.
Interventions
- OTHER
-
Champagne wine intervention
Placebo-controlled randomised cross-over human trial
Sponsors & Collaborators
-
University of Reading
lead OTHER
Principal Investigators
-
Jeremy PE Spencer, PhD · The University of Reading
-
David Vauzour, PhD · The University of Reading
-
Julie Lovegrove, PhD · The University of Reading
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-07-31
- Primary Completion
- 2008-02-29
- Completion
- 2008-09-30
Countries
- United Kingdom
Study Locations
More Related Trials
-
Evaluation of Bioavailability and Metabolism of Diet Phenolic Compounds
NCT03614520 ·Status: COMPLETED ·Phase: PHASE1
-
Substrate Metabolism During Exercise Following Ingestion of Ethanol
NCT03404947 ·Status: COMPLETED ·Phase: NA
-
Regulation of Intestinal and Hepatic Lipoprotein Secretion by Resveratrol
NCT01451918 ·Status: COMPLETED ·Phase: PHASE2
-
Biological Effects in Consumers of Resveratrol-enriched Wine
NCT05981053 ·Status: COMPLETED
-
Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects
NCT03867812 ·Status: COMPLETED ·Phase: NA
-
The Effects of Ethanol on Intestinal Permeability and Gut Hormones
NCT03348371 ·Status: COMPLETED ·Phase: NA
-
Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function
NCT00755014 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Red Wine and Cognac on Coronary Circulation
NCT00330213 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol
NCT06535620 ·Status: NOT_YET_RECRUITING ·Phase: PHASE1/PHASE2
-
Effects of Alcoholic Beverages in Pro-inflammatory and Antioxidant Profile After an Oral Fat Diet
NCT02033174 ·Status: COMPLETED ·Phase: NA
-
Possible Effects of Energy Drink Ingestion on Perceived Alcohol Intoxication
NCT01350089 ·Status: UNKNOWN ·Phase: NA
-
Moderate Alcohol Consumption, Glucose Metabolism and Gastric Emptying
NCT00523861 ·Status: COMPLETED ·Phase: NA
-
Wine Consumption and Glycemic Control
NCT02518334 ·Status: COMPLETED ·Phase: NA
-
Combined Effects of Alcohol and Caffeine
NCT01289561 ·Status: COMPLETED ·Phase: PHASE1
-
Biomarkers of Alcohol After an Experimental Administration of Alcohol Simulating a "Binge Drinking" Episode
NCT03931018 ·Status: UNKNOWN ·Phase: NA
-
The Brain, the Bug, and the Binge: the Interplay Between Binge Drinking, Gut Microbiota, and Brain Functioning
NCT05946083 ·Status: RECRUITING ·Phase: PHASE2
-
Effects of a Multi-Ingredient Dietary Supplement on Blood and Breath Alcohol Levels
NCT06106620 ·Status: COMPLETED ·Phase: NA
-
Measuring Effects of Alcohol on Brain Chemistry
NCT01492933 ·Status: TERMINATED
-
Postprandial Insulin Secretion and Appetite Regulation After Moderate Alcohol Consumption
NCT00524550 ·Status: COMPLETED ·Phase: NA
-
Moderate Alcohol Consumption, Fat and Carbohydrate Metabolism and Insulin Sensitivity
NCT00364767 ·Status: COMPLETED ·Phase: NA
-
Wine Implementation for Surgical Recovery Enhancement
NCT05261620 ·Status: COMPLETED ·Phase: NA
-
Metabolic Changes in Healthy Subjects with Acute Binge Drink
NCT06298318 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Alcohol on Cephalic Phase Reflex and Gene Expression
NCT00652405 ·Status: COMPLETED ·Phase: NA
-
Effect of Alcohol Consumption on Markers of Inflammation
NCT00918918 ·Status: COMPLETED ·Phase: NA
-
The Effect of Beer, Red Wine and Fruit Juice on Blood Vessel Function in Persons With Cardiovascular Disease
NCT00382551 ·Status: COMPLETED ·Phase: EARLY_PHASE1