Postprandial Effect of Breakfast Glycemic Index on Vascular Function, Insulinemia and Cognitive Performance (BGI Study)
NCT02616276 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2017-03-17
Summary
This is a crossover clinical trial aimed at adults (aged 20-40 years, with no cardiovascular disease), selected by consecutive sampling at urban primary care health clinics in Salamanca (Spain). Each subject will complete three interventions, with a washout period of one week: control breakfast (water), low glycemic index breakfast (apple, yogurt, walnuts and black chocolate) and high glycemic index breakfast (grape juice, bread and strawberry jam). The postprandial effect will be assessed at 60 and 120 minutes from each breakfast, measuring blood glucose and insulin and cognitive performance. Measurements will be performed of central blood pressure, augmentation index, pulse wave velocity, cardiac output and total peripheral vascular resistance at minutes (-10, 0, +15, +30, +45, +60, +75, +90, +105 and +120).
Conditions
- Healthy
Interventions
- OTHER
-
Control breakfast
It consists of 350 ml of water at room temperature.
- OTHER
-
High glycemic index breakfast
It consists of 350 ml of water at room temperature, 200 ml of grape juice (with 136.28 kcal), 40 g of white bread (2 slices of 52.2 kcal each) and 29 g of strawberry jam (with 127.52 kcal); providing a total of 368.2 kcal.
- OTHER
-
Low glycemic index breakfast
It consists of 350 ml of water at room temperature, a 150 g apple (with 81.12 kcal), a 125 g low-fat natural yogurt (with 56.10 kcal), 3 shelled walnuts (with 38.94 kcal per unit) and 17.5 g of 72% black chocolate (with 102 kcal); supplying a total of 356.04 kcal.
Sponsors & Collaborators
-
Castilla-León Health Service
collaborator OTHER -
Fundacion para la Investigacion y Formacion en Ciencias de la Salud
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-12-31
- Primary Completion
- 2016-06-30
- Completion
- 2017-02-28
Countries
- Spain
Study Locations
More Related Trials
-
The Breakfast Study
NCT00593307 ·Status: COMPLETED ·Phase: NA
-
Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure
NCT04910828 ·Status: UNKNOWN ·Phase: NA
-
Glucose and Insulin Responses to Test Foods
NCT01671878 ·Status: COMPLETED ·Phase: NA
-
Effects of Diet and Exercise on Circadian Glycemia
NCT03922685 ·Status: COMPLETED ·Phase: NA
-
Effects the Glycemic Index on Metabolic Risk Markers
NCT00695825 ·Status: COMPLETED ·Phase: NA
-
Cognition Intervention Study Dortmund- Glycemic Index (CogniDo GI)
NCT02763371 ·Status: UNKNOWN ·Phase: NA
-
Utilizing GI: Exploring an Optimum Glycaemic Profile for Cognitive Function Across the Day
NCT03346746 ·Status: COMPLETED ·Phase: NA
-
Quinoa Effects on Glycemic Index and Satiety
NCT02621502 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index and Brain Function
NCT01064778 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads
NCT02297074 ·Status: COMPLETED ·Phase: NA
-
Post Prandial Individual Responses to Different Foods
NCT06989164 ·Status: RECRUITING ·Phase: NA
-
Effects of Low- or High-glycemic Index Diets on Metabolic and Inflammatory Responses in Diabetics
NCT02383784 ·Status: COMPLETED ·Phase: NA
-
Observational Analysis of the Associational Between Dietary Factors and Postprandial Glucose Fluctuations
NCT07117188 ·Status: NOT_YET_RECRUITING
-
Towards Understanding the Relationship Between Meals and Blood Biomarkers
NCT05295706 ·Status: UNKNOWN ·Phase: NA
-
Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses
NCT05120661 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy Subjects
NCT02482558 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glucose Levels, Gut Microbiota and Supplementation With Functional Foods in Adults
NCT05723913 ·Status: RECRUITING ·Phase: NA
-
Exercise in the Fasted State, Glucose Metabolism and Energy Balance
NCT02258399 ·Status: COMPLETED ·Phase: NA
-
Brain Health in Youth With Normal Weight, Overweight and Obesity at Risk for Type 2 Diabetes (T2D)
NCT05277558 ·Status: RECRUITING
-
Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity
NCT07158762 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index - Variability Among Individuals
NCT01023646 ·Status: COMPLETED ·Phase: NA
-
Replace Glycemic Load and Satiety Study
NCT01516333 ·Status: COMPLETED ·Phase: PHASE1
-
Glin3: Assessment of the Glycemic Responses to Nutritional Products
NCT06215534 ·Status: COMPLETED ·Phase: NA
-
Effects of Breakfast Glycaemic Index on Cognition in Earlier or Later Chronotypes.
NCT06916039 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Nutrigenomics Investigation of the Body's Metabolic Response to 2 Different Meal Challenges
NCT01172951 ·Status: COMPLETED ·Phase: NA