Role of Dietary Protein Intake in Elderly Adults

NCT03765710 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8

Last updated 2023-04-26

No results posted yet for this study

Summary

The investigators examined the effects of dietary protein intake in a mixed meal at two levels of protein amount on whole body protein metabolisms in older adults.

Conditions

  • Protein Overload

Interventions

OTHER

Recommended protein intake

Recommended protein intake in a mixed meal contained 13% protein, 54% carbohydrate, and 33% fat.

OTHER

Elevated protein intake

Increased protein intake in a mixed meal contained 26% protein, 44% carbohydrate, and 30% fat.

Sponsors & Collaborators

  • University of Arkansas

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-08-31
Primary Completion
2016-09-30
Completion
2016-09-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03765710 on ClinicalTrials.gov