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Assessing the Appearance of Amino Acids in Circulation Following Consumption of Protein Beverages

NCT07293091 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2026-04-07

No results posted yet for this study

Summary

The objective of this study is to compare the appearance of amino acids in circulation following consumption of two protein beverages in adults. Secondary objectives of this study are to assess changes in gastrointestinal tolerability, glycemia, markers of subjective and physiological appetite, and nausea.

Conditions

  • Gastrointestinal Tolerability
  • Appetite
  • Amino Acids

Interventions

DIETARY_SUPPLEMENT

Protein Powder

Contains 30 g of protein

DIETARY_SUPPLEMENT

Control Protein Powder

Contains 30 g of protein

Sponsors & Collaborators

  • The Hershey Company

    collaborator INDUSTRY

  • Midwest Center for Metabolic and Cardiovascular Research

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
54 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-12-17
Primary Completion
2026-03-03
Completion
2026-03-03

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07293091 on ClinicalTrials.gov