Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults

NCT06956131 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2026-02-17

No results posted yet for this study

Summary

The study aims to investigate the acute effects of different protein sources (i.e., casein, whey, soy) on metabolomic profiles (e.g., amino acids in the blood), along with other outcomes such as cognitive function, mood, and appetite. While the study does not directly aim to prevent, prognosticate, diagnose, or alleviate any disease, it may provide insights that could inform dietary recommendations and support disease prevention efforts in older adults.

Conditions

  • Aging
  • Protein Metabolism

Interventions

DIETARY_SUPPLEMENT

Casein Protein Isolate Drink

30 g protein equivalent of casein protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Whey Protein Isolate Drink

30 g protein equivalent of whey protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Soy Protein Isolate Drink

30 g protein equivalent of soy protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Maltodextrin Drink

30 g carbohydrate equivalent of maltodextrin powder dissolved in \~250 mL of water

Sponsors & Collaborators

Principal Investigators

  • Jung Eun Kim, Ph.D., R.D. · National University of Singapore, Department of Food Science and Technology

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-05-20
Primary Completion
2026-02-09
Completion
2026-12-31

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06956131 on ClinicalTrials.gov