Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults
NCT06956131 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2026-02-17
Summary
The study aims to investigate the acute effects of different protein sources (i.e., casein, whey, soy) on metabolomic profiles (e.g., amino acids in the blood), along with other outcomes such as cognitive function, mood, and appetite. While the study does not directly aim to prevent, prognosticate, diagnose, or alleviate any disease, it may provide insights that could inform dietary recommendations and support disease prevention efforts in older adults.
Conditions
- Aging
- Protein Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
Casein Protein Isolate Drink
30 g protein equivalent of casein protein isolate dissolved in \~250 mL of water
- DIETARY_SUPPLEMENT
-
Whey Protein Isolate Drink
30 g protein equivalent of whey protein isolate dissolved in \~250 mL of water
- DIETARY_SUPPLEMENT
-
Soy Protein Isolate Drink
30 g protein equivalent of soy protein isolate dissolved in \~250 mL of water
- DIETARY_SUPPLEMENT
-
Maltodextrin Drink
30 g carbohydrate equivalent of maltodextrin powder dissolved in \~250 mL of water
Sponsors & Collaborators
-
Bezos Earth Fund
collaborator UNKNOWN -
National University of Singapore
lead OTHER
Principal Investigators
-
Jung Eun Kim, Ph.D., R.D. · National University of Singapore, Department of Food Science and Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 60 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-05-20
- Primary Completion
- 2026-02-09
- Completion
- 2026-12-31
Countries
- Singapore
Study Locations
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