MedTrace Logo

The Protein (Meat) and Function Study

NCT00621231 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL

Last updated 2008-02-22

No results posted yet for this study

Summary

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Placebo

Placebo

DIETARY_SUPPLEMENT

Protein

30 E% from protein

Sponsors & Collaborators

  • University of Copenhagen

    lead OTHER

Study Design

Purpose
BASIC_SCIENCE
Model
PARALLEL

Eligibility

Min Age
19 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-09-30
Primary Completion
2007-12-31
Completion
2008-04-30

Countries

  • Denmark

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00621231 on ClinicalTrials.gov