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The Impact of Food on Blood Sugar in People With Type 2 Diabetes

NCT01237314 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 46

Last updated 2015-12-02

No results posted yet for this study

Summary

This study will record the impact of food on blood glucose levels using continuous glucose monitoring (CGM).

The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.

Conditions

Sponsors & Collaborators

  • International Diabetes Center at Park Nicollet

    collaborator OTHER

  • Sanofi

    collaborator INDUSTRY

  • HealthPartners Institute

    lead OTHER

Principal Investigators

  • Maggie Powers, PhD · International Diabetes Center at Park Nicollet

  • Alice Shapiro, PhD · International Diabetes Center at Park Nicollet

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-11-30
Primary Completion
2013-05-31
Completion
2013-05-31

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01237314 on ClinicalTrials.gov