MedTrace Logo

A Study of the Effect of Bran, Psyllium and Nopal on Intestinal Water Content Using Magnetic Resonance Imaging

NCT03263065 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2019-04-17

No results posted yet for this study

Summary

This study will compare 3 food products (bran, psyllium and nopal) on intestinal water content measured via MRI.

Conditions

Interventions

DIETARY_SUPPLEMENT

Bran

220g rice pudding meal with raspberry jam with added bran flakes

DIETARY_SUPPLEMENT

Nopal

220g rice pudding meal with raspberry jam with added nopal flakes

DIETARY_SUPPLEMENT

Psyllium

220g rice pudding meal with raspberry jam with added psyllium flakes

Sponsors & Collaborators

  • University of Nottingham

    lead OTHER

Principal Investigators

  • Robin Spiller, PhD · University of Nottingham

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-04-18
Primary Completion
2018-10-01
Completion
2018-11-01

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03263065 on ClinicalTrials.gov