Development and Evaluation of a Cognitive Enhancement Product Made From Selected Thai Herbs for Menopausal Women
NCT02567760 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2016-03-01
Summary
This study is set up to determine the cognitive enhancing effect and consumption safety of the novel cognitive enhancement product made from the combined extract of Z. mays (purple color) and P. amaryllifolius based-drink (MP1) in menopausal volunteer.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
MP1
Subjects receive MP1 drink at the dose of 400 mg/day after meal for 8 weeks.
- OTHER
-
Placebo
Subjects receive Placebo drink after meal for 8 weeks.
Sponsors & Collaborators
-
Khon Kaen University
lead OTHER
Principal Investigators
-
Jintanaporn Wattanathorn, PhD · Khon Kaen University
Study Design
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-04-30
- Primary Completion
- 2016-01-31
- Completion
- 2016-01-31
More Related Trials
-
Clinical Trial to Study the Effects of Dietary Flax Beverage on Memory and Cognition
NCT04645927 ·Status: COMPLETED ·Phase: NA
-
Ginger and Plasma Cholesterol Efflux Capacity
NCT06662695 ·Status: COMPLETED ·Phase: NA
-
Antioxidative Effect of Plantago Asiatica L. Extract
NCT01278589 ·Status: COMPLETED ·Phase: NA
-
The Effect of Vegetable Oil on Cognitive Functions of MCI Patients
NCT03727386 ·Status: COMPLETED ·Phase: NA
-
Clinical Trials for the Effects of Polygoni Multiflori Radix Complex Extract on Memory Improvement
NCT02401646 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Soy Consumption on Symptoms of Menopause
NCT00101699 ·Status: COMPLETED
-
Effect of Two Different Isoflavone Supplement Preparations on Gene-expression in Postmenopausal Women
NCT01556737 ·Status: COMPLETED ·Phase: NA
-
Assessing the Effect of Shatavari Supplementation on Bone and Skeletal Muscle Health in Healthy Postmenopausal Women
NCT05025917 ·Status: COMPLETED ·Phase: NA
-
A Food Effect Study With ZN-c5 in Healthy Post-Menopausal Subjects
NCT04561752 ·Status: COMPLETED ·Phase: PHASE1
-
Evaluation of Green Tea for Improving Blood Lipid Profile
NCT06992765 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Isoflavones on Gene-expression
NCT01232751 ·Status: COMPLETED ·Phase: NA
-
Quercetin's Effect on Bone Health and Inflammatory Markers
NCT05371340 ·Status: COMPLETED ·Phase: NA
-
Effects of Fermented Red Clover on Muscle Strength and Muscle Mass
NCT04154306 ·Status: COMPLETED ·Phase: NA
-
Study of Anti-atherosclerotic and Estrogen-like Activity of Karinat in Perimenopausal Women
NCT01741974 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Cosmetic Formulations on the Appearance of Grey Hair.
NCT07280676 ·Status: RECRUITING ·Phase: NA
-
Pycnogenol (French Maritime Pine Bark) for the Treatment of Gulf War Illness
NCT07266571 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effect of Oral Use of Lyophilised Royal Jelly on Cognitive Functions and Immune System in Elderly Individuals
NCT06404203 ·Status: COMPLETED ·Phase: NA
-
Effect of Chamomile Intake on Blood Coagulation Tests in Healthy Volunteers
NCT05006378 ·Status: COMPLETED ·Phase: NA
-
Pharmacokinetics Centella Asiatica Product (CAP) in Mild Cognitive Impairment
NCT03937908 ·Status: TERMINATED ·Phase: EARLY_PHASE1
-
Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value
NCT01253876 ·Status: COMPLETED ·Phase: PHASE4
-
Long Term Safety and Efficacy of KSM-66 Ashwagandha in Adults
NCT06244147 ·Status: COMPLETED
-
Phytoestrogen Supplementation in Postmenopausal Women
NCT01497977 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Botanical Microglia Modulators in Gulf War Illness
NCT02909686 ·Status: COMPLETED ·Phase: NA
-
Safety and Efficacy Study of Herbal Supplements in Prediabetic and Mild to Moderate Hyperlipidemic Patients
NCT01680211 ·Status: COMPLETED ·Phase: NA
-
Salicornia for Neurovascular Health Improve
NCT06076122 ·Status: UNKNOWN ·Phase: NA