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Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

NCT01560000 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2013-03-15

No results posted yet for this study

Summary

The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Conditions

  • Food

Interventions

DIETARY_SUPPLEMENT

Dietary fiber

Wheat, barley, oat and bran fibers added to a breakfast product

Sponsors & Collaborators

Principal Investigators

  • Joanne Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2012-12-31
Completion
2012-12-31

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01560000 on ClinicalTrials.gov