In Vivo Quantification of Short Chain Fatty Acids Production in the Human Colon
NCT02378376 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2015-03-04
Summary
During this project the amount of SCFA produced in the colon after consumption of 2 different 13C-labelled wheat fiber fractions will be quantified.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Arabinoxylan oligosaccharides
- DIETARY_SUPPLEMENT
-
Dietary fiber enriched bran
Sponsors & Collaborators
-
KU Leuven
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-07-31
- Primary Completion
- 2014-09-30
- Completion
- 2015-02-28
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