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Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease

NCT01382056 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62

Last updated 2014-02-12

No results posted yet for this study

Summary

Consumption of a diet containing pulse crops provides flavonoid compounds that will improve vascular function and glycemic control in individuals with Peripheral Artery Disease.

Conditions

Interventions

OTHER

control foods

pulse-free control foods consumed daily, 5 days per week for 8 weeks

OTHER

Mixed bean (higher amount)

0.6 cup of mixed beans consumed 5 days per week for 8 weeks

OTHER

Mixed beans (lower amount)

0.3 cup of mixed beans consumed daily, 5 days per week for 5 weeks

Sponsors & Collaborators

  • Pulse Canada

    collaborator OTHER

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter C Zahradka, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
34 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2013-12-31
Completion
2013-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01382056 on ClinicalTrials.gov