A High Protein Weight Loss Intervention for Sarcopenic Obesity in Women
NCT02033655 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 105
Last updated 2019-01-08
Summary
The purpose of the trial is to assess the effects of combining regular, generous intakes of high quality protein (primarily from lean pork and other animal source proteins) with calorie restriction on functional status and lean muscle mass in frail, obese, women who participate in a 6 month intervention and 9 month intervention.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Protein supplementation
\> 30g of high quality protein will be achieved three times a day by subjects in this group, with all or predominantly all from animal source and 60-70% of animal protein from lean pork.
- BEHAVIORAL
-
Diet counseling and group education lessons
Participants meet once a week for 6 months to participate in group lessons and counseling.
Sponsors & Collaborators
-
National Pork Board
collaborator OTHER - lead OTHER
Principal Investigators
-
Connie W Bales, PhD, RD · Duke University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2018-08-22
- Completion
- 2018-08-22
Countries
- United States
Study Locations
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