Effects of Protein Ingestion and Exercise Training on Muscular Performance
NCT02593656 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2022-05-02
Summary
This study systematically quantified the effects of a protein pacing energy and performance (IEPS) meal pattern compared to a standard recommended control (C) diet both of which were combined with a 4-day/week exercise training program on total and regional (abdominal) body composition (lean mass and fat mass), muscular strength and performance, flexibility, blood lipids and glucose, hormones, mood state and energy metabolism in 60 healthy middle-aged (25-55 years old) men and women following a 12-week intervention. Participants were enrolled in one of two cohorts:
1. Experimental, 2g/kg/Body Weight (BW) Protein (IEPS) (n=30)
2. Control, 1g/kg/Body Weight Protein (C) (n=30)
Conditions
- Physical Performance
Interventions
- BEHAVIORAL
-
High Protein
Protein-pacing throughout the day and exercise training for 12 weeks
- BEHAVIORAL
-
Normal Protein
Normal protein intake throughout the day and exercise training for 12 weeks
Sponsors & Collaborators
-
Skidmore College
lead OTHER
Principal Investigators
-
Paul J Arciero, Phd · Skidmore College
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-01-31
- Primary Completion
- 2015-05-31
- Completion
- 2015-08-31
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