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Effects of Diet Manipulation on Women in the Curves Program

NCT03093792 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 86

Last updated 2017-03-28

No results posted yet for this study

Summary

The purpose of this study is to look at the effects of a carbohydrate restricted, high protein, high fat diet on weight loss and health outcomes in women participating in the Curves Fitness and Weight Loss Program.

Conditions

  • Diet, Carbohydrate-Restricted

Interventions

OTHER

Control

OTHER

American Heart Association plus exercise

OTHER

Curves Complete - I plus exercise

OTHER

Curves Complete - II plus exercise

Sponsors & Collaborators

Principal Investigators

  • Richard B Kreider, PhD · Texas A&M University

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-09-01
Primary Completion
2015-05-01
Completion
2015-05-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03093792 on ClinicalTrials.gov