Effects of Beef Protein Consumption on Energy Intake
NCT01646749 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2013-07-11
Summary
The purpose of this study is to determine ad libitum daily energy intake, body weight changes and appetite profile in response to protein/carbohydrate and fat ratio over 12 consecutive days, and in relation to age, gender, body mass index (BMI) and fat mass and obesity-associated (FTO) gene alleles.
Conditions
- Obesity
- Severe Overweight
Interventions
- DIETARY_SUPPLEMENT
-
Differences in protein content (En%) of meals
The three applied conditions will differ in the relative protein content of the meals, including 5 En%, 15 En% and 30 En% from protein. Beef protein will be used as main meat protein source in the 15 En% and 30 En% protein conditions. The resulting macronutrient compositions of the diets will be En% Protein/Carbohydrate/Fat; 5/60/35, 15/50/35, and 30/35/35. All meals (breakfast, lunch, dinner) within each condition will have the same macronutrient composition. All food items, and the energy density, weight and volume of the meals will be the same between conditions. All snack items will be very low in protein content.
Sponsors & Collaborators
-
National Cattlemen's Beef Association
collaborator INDUSTRY -
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Margriet S Westerterp-Plantenga, Prof. dr. · Maastricht University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-09-30
- Primary Completion
- 2013-02-28
- Completion
- 2013-02-28
Countries
- Netherlands
Study Locations
More Related Trials
-
Effects of Beef Consumption on Skeletal Muscle Protein Homeostasis and Inflammatory Factors in Pre- and Postmenopausal Females
NCT05714462 ·Status: COMPLETED ·Phase: NA
-
The Influence of Regular Beef Consumption and Protein Density of the Diet on Training-induced Gains in Muscle Strength and Performance in Healthy Adults
NCT03029975 ·Status: COMPLETED ·Phase: NA
-
Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing
NCT04232254 ·Status: COMPLETED ·Phase: NA
-
Energy Expenditure, Sleep and Macronutrients
NCT01551238 ·Status: UNKNOWN ·Phase: NA
-
Nutrition, Vision, and Cognition in Sport Study: Beef
NCT04427852 ·Status: COMPLETED ·Phase: NA
-
Dietary Interventions for Muscle Mass
NCT01145131 ·Status: COMPLETED ·Phase: NA
-
Habitual Protein Intake and Muscle Protein Synthesis
NCT01986842 ·Status: COMPLETED ·Phase: NA
-
Protect - The Impact of a High Protein Diet on Preservation of Muscle Mass
NCT01915030 ·Status: COMPLETED ·Phase: NA
-
Nutrient Synergy in Beef and Stimulation of Protein Synthesis in Elderly
NCT01415973 ·Status: COMPLETED ·Phase: NA
-
Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health
NCT02066948 ·Status: COMPLETED ·Phase: NA
-
The Beneficial Effects of a Protein-rich Breakfast on Appetite Control & Cognition in Overweight and Obese Adolescents
NCT01192100 ·Status: COMPLETED ·Phase: NA
-
Effect of Incorporating Lean Beef Into a Protein-rich Diet During Resistance Training on Muscle and Tendon Strength in Older Women
NCT04347447 ·Status: UNKNOWN ·Phase: NA
-
The Impact of a Whole-food Animal-based Versus Plant-based Protein Rich Meal on Muscle Protein Synthesis
NCT05151887 ·Status: COMPLETED ·Phase: NA
-
Protein Eating Patterns and Weight Loss
NCT03202069 ·Status: COMPLETED ·Phase: NA
-
Beef Protein Supplementation in Endurance Athletes
NCT02675348 ·Status: COMPLETED ·Phase: NA
-
Post-exercise Recovery After Dietary Protein Ingestion in Healthy Young Men (Meat-Milk Study)
NCT01578590 ·Status: COMPLETED ·Phase: NA
-
Effects of Protein Ingestion and Exercise Training on Muscular Performance
NCT02593656 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
NCT00863564 ·Status: COMPLETED ·Phase: NA
-
Protein Dose-repsonse Effect on GLP-1, PYY and Appetite in Male Subjects
NCT01561235 ·Status: COMPLETED ·Phase: NA
-
Manipulation of Dietary Protein and the Anabolic Response
NCT01820975 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Physical Performance
NCT02594228 ·Status: COMPLETED ·Phase: NA
-
Protein Source, Nutrition Messaging, and Food Intake
NCT03083145 ·Status: COMPLETED ·Phase: NA
-
Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack
NCT02795442 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Meat and Whey Protein Supplementation in Athletes
NCT02425020 ·Status: COMPLETED ·Phase: NA