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Longitudinal Examination of Metabolic and Behavioral Correlates of Protein Sources

NCT06089460 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2024-04-29

No results posted yet for this study

Summary

The purpose of this three-arm, pilot, randomized controlled trial is to examine the metabolic and behavioral impacts of consuming a diet characterized by protein from red meat, a meat analogue, or beans/legumes.

Conditions

  • Health Behavior

Interventions

OTHER

Beef

Fresh, locally-sourced, grass-fed, grass-finished ground beef sufficient to meet protein needs based on body weight for 8 weeks

OTHER

Meat analogue

Commercially-available and purchased meat analogue sufficient to meet protein needs based on body weight for 8 weeks

OTHER

Beans/legumes

Canned beans/legumes sufficient to meet protein needs based on body weight for 8 weeks

Sponsors & Collaborators

  • Oklahoma State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-01-01
Primary Completion
2024-02-01
Completion
2024-12-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06089460 on ClinicalTrials.gov