Study to Identify Biomarkers for Protein Intake
NCT01314040 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2011-06-01
Summary
Results from observational studies suggest a small beneficial association between protein and blood pressure that may be mainly attributable to the intake of protein from plant sources. In epidemiological studies biomarkers of dietary intake are useful to estimate intake more reliably. Dietary studies using biomarkers of protein intake generally show stronger associations with health outcomes. However, data on biomarkers for specific types of protein (e.g. from dairy, meat, grain and legumes) are scarce. Therefore the purpose of this study is to identify new biomarkers for the intake of protein from meat, dairy and grain. In addition the secondary purpose is to investigate whether intake of protein from these sources influences kidney filtration rate and urinary acid excretion differentially.
Conditions
- Identify New Biomarkers in Blood or Urine After Consumption of Meat Protein, Dairy Protein and Grain Protein in Healthy Subjects.
Interventions
- OTHER
-
Run in diet
Fully controlled dietary period during 9 days. Participants will receive approximately 15 en% of protein. The amount of protein intake from dairy, meat, and grain will be equal to each other
- OTHER
-
High meat protein diet
Fully controlled diet during 7 days. Participants will consume 18 en% protein, mainly from meat.
- OTHER
-
High dairy protein diet
Fully controlled dietary intervention during 7 days. Participants will consume 20 en% protein. Mainly from dairy
- OTHER
-
High grain protein diet
Fully controlled dietary intervention for 7 days. Participants will consume 20 en% of protein. Mainly from grain
Sponsors & Collaborators
-
Top Institute Food and Nutrition
collaborator OTHER -
Wageningen University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-03-31
- Primary Completion
- 2011-04-30
- Completion
- 2011-04-30
Countries
- Netherlands
Study Locations
More Related Trials
-
Protein Intake and Exercise-induced Muscle Damage
NCT06235476 ·Status: COMPLETED ·Phase: NA
-
Habitual Protein Intake and Muscle Protein Synthesis
NCT01986842 ·Status: COMPLETED ·Phase: NA
-
Effect of NWT-03 on Blood Pressure - Part 1
NCT02148198 ·Status: COMPLETED ·Phase: NA
-
Protect - The Impact of a High Protein Diet on Preservation of Muscle Mass
NCT01915030 ·Status: COMPLETED ·Phase: NA
-
Degree of Digestibility of Barley Rice Proteins
NCT05426122 ·Status: COMPLETED ·Phase: NA
-
Amino Acid Concentrations in Serum After Intake of Different Protein Sources
NCT06153225 ·Status: RECRUITING ·Phase: NA
-
Effects of Increased, Egg-Based Protein Intake on Muscle Composition,
NCT01396915 ·Status: COMPLETED
-
Protein Eating Patterns and Weight Loss
NCT03202069 ·Status: COMPLETED ·Phase: NA
-
Nutritional Supplements on Blood Pressure 2008
NCT00609570 ·Status: UNKNOWN ·Phase: PHASE1
-
Protein Supplementation to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01109628 ·Status: COMPLETED ·Phase: NA
-
Effect of NWT-03 on Blood Pressure
NCT02144740 ·Status: COMPLETED ·Phase: NA
-
Protein Source, Nutrition Messaging, and Food Intake
NCT03083145 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whey Protein Supplementation on Vascular and Cognitive Function in Older Adults
NCT01956994 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of a Diet With Beef as Key Protein Component Versus a Plant-Based Diet to Support Integrated Muscle Protein Synthesis Rates in Healthy Older Individuals
NCT07049224 ·Status: RECRUITING ·Phase: NA
-
Beef Protein Supplementation in Endurance Athletes
NCT02675348 ·Status: COMPLETED ·Phase: NA
-
The Impact of Protein Intake on Protein Metabolism During Intensified Training
NCT02801344 ·Status: COMPLETED ·Phase: NA
-
Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack
NCT02795442 ·Status: COMPLETED ·Phase: NA
-
Postprandial Amino Acid Response After Protein Consumption
NCT04935788 ·Status: UNKNOWN ·Phase: NA
-
Role of Dietary Protein Intake in Elderly Adults
NCT03765710 ·Status: COMPLETED ·Phase: NA
-
Dietary Proteins: Metagenomic and Metabolomics Approaches for Human Biomarkers Identification
NCT05611138 ·Status: COMPLETED ·Phase: NA
-
A Protein Supplementation and Exercise Strategy to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01110369 ·Status: COMPLETED ·Phase: NA
-
Do High Doses of Protein Supplements Affect Serum Lipid Profiles?
NCT04170036 ·Status: COMPLETED
-
Effects of Beef Protein Consumption on Energy Intake
NCT01646749 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Dietary Protein Requirements on Unbalanced Diets
NCT01320189 ·Status: COMPLETED ·Phase: NA