Glycemic and Insulinemic Impact of a Test Granola Versus a Control Granola
NCT03495778 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2018-04-12
Summary
The objectives of this study are to examine the blood glucose and serum insulin response elicited by servings of Test Granola and Control Granola containing equal amounts of available carbohydrate over a 3 h time period. In addition, the subjective hunger response to these foods will be measured over 3 h.
Conditions
- Glycemic
- Insulinemic
- Subjective Hunger Responses
Interventions
- OTHER
-
Test Granola
50.5 Test Granola
- OTHER
-
Control Granola
54.3 Control Granola
Sponsors & Collaborators
-
PepsiCo Global R&D
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-05-15
- Primary Completion
- 2017-08-31
- Completion
- 2017-08-31
Countries
- Canada
Study Locations
More Related Trials
-
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
NCT01870570 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose and Insulin Responses to Snack Food Products
NCT01341769 ·Status: WITHDRAWN ·Phase: NA
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
Canadian Trial of Dietary Carbohydrates in Diabetes
NCT00223574 ·Status: COMPLETED ·Phase: NA
-
Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses
NCT03257059 ·Status: COMPLETED ·Phase: NA
-
Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products
NCT02650674 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index of Foods
NCT01205698 ·Status: COMPLETED ·Phase: NA
-
Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal
NCT02506972 ·Status: COMPLETED ·Phase: NA
-
Monitoring Postprandial Blood Glucose and Insulin in Fruit Snacks
NCT06458946 ·Status: COMPLETED ·Phase: NA
-
The Effects of High and Low GI Breakfasts on Cognitive Performance in Adults With Type 2 Diabetes
NCT01047813 ·Status: UNKNOWN
-
Glycemic Response to Two Enteral Formulas in Persons With Type 2 Diabetes Mellitus
NCT02898766 ·Status: COMPLETED ·Phase: NA
-
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
NCT02935829 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Glin4: Assessment of the Glycemic Responses to Nutritional Products
NCT06797349 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Changes in Carbohydrate Intake Patterns on Glucose Control in Patients With Type 1 Diabetes
NCT06273631 ·Status: RECRUITING ·Phase: NA
-
The Effects of a Low Carbohydrate, Non-Ketogenic Diet Versus Standard Diabetes Diet on Glycemic Control in Type 1 Diabetes
NCT03544892 ·Status: TERMINATED ·Phase: NA
-
Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products
NCT02923089 ·Status: COMPLETED ·Phase: NA
-
Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults
NCT05870891 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Carbohydrates - Glycemic Index
NCT03508154 ·Status: COMPLETED ·Phase: NA
-
Investigation of Milk Peptides on Postprandial Blood Glucose Profile
NCT03932695 ·Status: COMPLETED ·Phase: NA
-
Post-prandial Glycemic Response to Fiber in Healthy Adults
NCT03252704 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Response, Insulinaemic Response, GLP-1 and GIP Testing of Food Product Lines
NCT04610203 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index of Sweet Corn
NCT06847815 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Acute Effect of "Exercise Snacks" on Glycemic Responses in Individuals With Type 2 Diabetes.
NCT06382246 ·Status: RECRUITING ·Phase: NA
-
The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT01237314 ·Status: COMPLETED