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Barley Tortillas Study in Healthy Volunteers

NCT00831285 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2010-02-22

No results posted yet for this study

Summary

The variation in starch and fibre composition of prepared barley tortillas will have a significant effect on glycemic response.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

food product

food product given at one of six visits

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Carla Taylor, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-12-31
Primary Completion
2010-02-28
Completion
2010-02-28

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00831285 on ClinicalTrials.gov