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Microvascular Insulin Resistance and Mixed Meal Challenge

NCT02708875 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2021-04-06

No results posted yet for this study

Summary

Insulin resistance (or pre-diabetes) is diagnosed using the oral glucose tolerance test. However, high blood glucose levels during this test may adversely impact on microvascular function. Investigators will determine whether a liquid mixed meal challenge (from carbohydrate, protein and fat) is a more appropriate test for assessing microvascular-derived insulin resistance.

Conditions

Interventions

OTHER

Mixed Meal Challenge

Liquid mixed meal (300 calories - fat, carbohydrate, and protein).

OTHER

Glucose Challenge

Glucose drink (50g glucose)

Sponsors & Collaborators

  • Deakin University

    collaborator OTHER

  • Menzies Institute for Medical Research

    lead OTHER

Principal Investigators

  • Michelle A Keske, PhD · Menzies Institute for Medical Research

Study Design

Allocation
RANDOMIZED
Purpose
SCREENING
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2021-12-31
Completion
2021-12-31

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02708875 on ClinicalTrials.gov