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Effect of Nutritional Products in Subjects With Type 2 Diabetes

NCT02923960 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2017-04-17

No results posted yet for this study

Summary

This is a randomized, double blinded, multi treatment, crossover study intended to compare the glycemic and insulinemic response after consuming liquid nutritional products in people with type 2 diabetes.

Conditions

Interventions

OTHER

Standard ONS

One serving (237 ml) standard oral nutritional beverage

OTHER

Diabetes specific ONS 1

One serving (237 ml) diabetes oral nutritional beverage

OTHER

Diabetes specific ONS 2

One serving (296 ml) diabetes oral nutritional beverage

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Owen Kelly, PhD · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-31
Primary Completion
2017-01-31
Completion
2017-01-31

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02923960 on ClinicalTrials.gov