A Study to Evaluate Glucose and Insulin Response to Nutralin
NCT01275820 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 10
Last updated 2011-01-12
Summary
The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Nutralin
Food product to be taken 15 minutes prior to each of the three main meals of the day.
Sponsors & Collaborators
-
Vintek, LLC
collaborator UNKNOWN -
Avera McKennan Hospital & University Health Center
lead OTHER
Principal Investigators
-
Edward Zawada, MD · Avera McKennan Hospital & University Health Center
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-06-30
- Primary Completion
- 2010-08-31
- Completion
- 2010-09-30
Countries
- United States
Study Locations
More Related Trials
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
Blood Sugar Response to Commercial Nutritional Supplements in Patients With Type 2 Diabetes
NCT00822367 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response in Persons With Type 2 Diabetes Mellitus
NCT04168541 ·Status: COMPLETED ·Phase: NA
-
Glucose Response in Persons with Type 2 Diabetes
NCT04914559 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response in Persons with Type 2 Diabetes
NCT04413357 ·Status: COMPLETED ·Phase: NA
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism on Healthy Subjects
NCT02487680 ·Status: COMPLETED ·Phase: NA
-
Study of the Effects of Vitamin C on Patients With Type 2 Diabetes
NCT00001870 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism
NCT02235194 ·Status: COMPLETED ·Phase: NA
-
Protein, Amino Acids & Insulin & Glucagon Secretion in Humans
NCT01471509 ·Status: SUSPENDED ·Phase: NA
-
Fiber Mix and Glycemic Response
NCT03334643 ·Status: COMPLETED ·Phase: NA
-
The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT01237314 ·Status: COMPLETED
-
Evaluation of Glucose Control in Patients With Diabetes
NCT04230889 ·Status: COMPLETED ·Phase: NA
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Nutritional Supplementation and Insulin Sensitivity
NCT04239482 ·Status: TERMINATED ·Phase: NA
-
Effects of Sucralose on Glucose Metabolism
NCT02589002 ·Status: COMPLETED ·Phase: NA
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Glucose Response
NCT02218528 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA