Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes
NCT00438698 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 210
Last updated 2015-12-16
Summary
Large observational studies have shown cereal fiber to protect from diabetes and heart disease. Despite the success of acarbose, an α-glucosidase hydrolase inhibitor, which lowers the glycemic index of foods containing starch, sucrose and maltodextrins, the use of diets containing low glycemic index foods still remains to be established. We will therefore provide otherwise healthy individuals with type 2 diabetes intensive counseling on food selection either to improve glucose control using high cereal fiber dietary strategies or low glycemic index foods. Studies will last 6 months with bloods taken for HbA1c, glucose and blood lipids. If the study shows a benefit for either or both diets then use of high fiber and/or low glycemic index foods in the diet may provide another potential way to improve glucose control and lower cholesterol levels in non-insulin dependent diabetes.
Conditions
Interventions
- OTHER
-
Low Glycemic Index diet
Diet to emphasize carbohydrate foods low in glycemic index
- OTHER
-
High Cereal Fibre Diets
Diet to emphasize whole wheat carbohydrate cgoices
Sponsors & Collaborators
-
University of Toronto
lead OTHER
Principal Investigators
-
David JA Jenkins, MD, PhD · University of Toronto, St. Michael's Hospital
-
Cyril WC Kendall, PhD · University of Toronto, St. Michael's Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 100 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2004-09-30
- Primary Completion
- 2007-06-30
- Completion
- 2007-06-30
Countries
- Canada
Study Locations
More Related Trials
-
Dietary Intervention to Improve Cardiometabolic Risk Profile in Individuals With Type 2 Diabetes
NCT05666843 ·Status: COMPLETED ·Phase: NA
-
Fibre Grain Herb Trial in Type 2 Diabetes
NCT02553382 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Carbohydrates - Glycemic Index
NCT03508154 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects
NCT00728143 ·Status: COMPLETED ·Phase: NA
-
Effect of a Low Advanced Glycation End Products Diet of Patients With Type 2 Diabetes Mellitus
NCT07303842 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of "Exercise Snacks" on Glycemic Responses in Individuals With Type 2 Diabetes.
NCT06382246 ·Status: RECRUITING ·Phase: NA
-
Acute Mycoprotein Effect on Glycaemic Control in South Asians
NCT03949582 ·Status: UNKNOWN ·Phase: NA
-
Integrative Care for Type 2 Diabetes
NCT02843724 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Effect of Viscous Fiber on Glycemic Control in Individuals With Diabetes
NCT02629263 ·Status: COMPLETED
-
Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults
NCT05870891 ·Status: COMPLETED ·Phase: NA
-
Impact of Bedtime Snacks on Glucose Control in Type 2 Diabetes
NCT03207269 ·Status: COMPLETED ·Phase: NA
-
Impact of a Low Carbohydrate Breakfast on Glucose Control in Type 2 Diabetes
NCT02982330 ·Status: COMPLETED ·Phase: NA
-
Effect of Fiber Composite-enriched Breads on Glycemic Responses
NCT03224806 ·Status: COMPLETED ·Phase: NA
-
Diabetes Dietary Study- Low Carbohydrate and Low-Fat Diets in Type 2 Diabetes
NCT00795691 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
NCT01870570 ·Status: COMPLETED ·Phase: NA
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Dietary Fiber-enriched Cereals on Glycemic Control and Secretion of Gut Hormones
NCT01997281 ·Status: COMPLETED ·Phase: NA
-
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
NCT03741660 ·Status: COMPLETED ·Phase: PHASE2
-
Multiple Grain in Type 2 Diabetes
NCT00337337 ·Status: UNKNOWN ·Phase: PHASE4
-
The Effects of a Low Carbohydrate, Non-Ketogenic Diet Versus Standard Diabetes Diet on Glycemic Control in Type 1 Diabetes
NCT03544892 ·Status: TERMINATED ·Phase: NA
-
The Effectiveness of Low Carbohydrate Diet in Reducing Polypharmacy for Patients With Type 2 Diabetes Mellitus
NCT03176056 ·Status: COMPLETED ·Phase: NA
-
The Effects of High and Low GI Breakfasts on Cognitive Performance in Adults With Type 2 Diabetes
NCT01047813 ·Status: UNKNOWN
-
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response
NCT03844503 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Multigrain Supplementation in Type II Diabetes Mellitus
NCT04597229 ·Status: COMPLETED ·Phase: NA