Impact of High Protein and Low Carbohydrate Smoothie Drinks in Type-2 Diabetes Mellitus
NCT04577274 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2022-04-08
Summary
We compared between a regular high protein or a high protein and low carbohydrate smoothie drinks with conventional diabetic enteral drinks (Glucerna) on glucose homeostasis, insulin and lipid metabolism in type 2 diabetic and obese individuals.
Conditions
- Diabetes Mellitus, Type 2
Interventions
- DIETARY_SUPPLEMENT
-
smoothie with regular formulas (SM)
Participants were given 300 kcal of smoothie drink within 3-5 minutes and blood collection after drinking at 30, 60, 90, 120, 180 and 240 minutes. Participants have one week wash out period before try-out other formulas.
- DIETARY_SUPPLEMENT
-
smoothie with low carbohydrate formulas (SMLS)
Participants were given 300 kcal of smoothie drink within 3-5 minutes and blood collection after drinking at 30, 60, 90, 120, 180 and 240 minutes. Participants have one week wash out period before try-out other formulas.
- DIETARY_SUPPLEMENT
-
conventional diabetic enteral drinks (Glucerna)
Participants were given 300 kcal of smoothie drink within 3-5 minutes and blood collection after drinking at 30, 60, 90, 120, 180 and 240 minutes. Participants have one week wash out period before try-out other formulas.
Sponsors & Collaborators
-
National Research Council of Thailand
collaborator OTHER_GOV -
Mahidol University
lead OTHER
Principal Investigators
-
Korapat Mayurasakorn, MD. · Doctor in Family Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-11-04
- Primary Completion
- 2021-03-31
- Completion
- 2021-05-31
Countries
- Thailand
Study Locations
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