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Motivating Value of Vegetables Study

NCT02585102 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102

Last updated 2020-08-07

No results posted yet for this study

Summary

The purpose of this study is to see if perceived barriers to vegetable consumption can be overcome by making it easier for people eat more vegetables and to see if the effects last over time.

Conditions

Interventions

OTHER

Recommended Vegetable Intake

Subjects will consume vegetables in amounts recommended by the Dietary Guidelines for Americans

OTHER

Usual Vegetable Intake

Subjects will consume vegetables in their usual amount

Sponsors & Collaborators

  • USDA, Western Human Nutrition Research Center

    collaborator FED

  • University at Buffalo

    collaborator OTHER

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • James N Roemmich, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2018-01-12
Completion
2018-01-12

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02585102 on ClinicalTrials.gov