Comparison of Produce Prescription Benefit Dosage
NCT05978843 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 242
Last updated 2026-01-30
Summary
The goal of this study is to determine the relationship between produce prescription program 'dose' on benefit redemption, food insecurity, and fruit and vegetable consumption. Participants will be randomized to receive one of three fruit and vegetable benefit dose amounts for 6 months ($40, $80, or $110/month).
Conditions
- Food Insecurity
Interventions
- BEHAVIORAL
-
Monetary benefit to purchase fruits and vegetables
Participants will receive varying benefit amounts to purchase fruits and vegetables.
Sponsors & Collaborators
- collaborator OTHER
-
University of California, San Francisco
lead OTHER
Principal Investigators
-
Hilary Seligman, MD, MAS · University of California, San Francisco
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-01
- Primary Completion
- 2024-12-31
- Completion
- 2024-12-31
Countries
- United States
Study Locations
More Related Trials
-
RHWP Prescription Produce Plan
NCT04995237 ·Status: COMPLETED ·Phase: NA
-
Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting
NCT05941403 ·Status: COMPLETED ·Phase: NA
-
Fruit And Vegetable Or Recreation Prescriptions for UW-Madison Students
NCT02870322 ·Status: COMPLETED ·Phase: NA
-
The Effect of Nutrisystem Meal Provision on Weight
NCT01252303 ·Status: COMPLETED ·Phase: NA
-
Diet Tracking Prescriptions for Weight Loss
NCT06311175 ·Status: COMPLETED ·Phase: NA
-
Women's Responses to Adjusted Product Placement and Its Effects on Diet - 2
NCT03573973 ·Status: UNKNOWN ·Phase: NA
-
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
NCT06828445 ·Status: RECRUITING ·Phase: PHASE1
-
Food Insecurity, Food as Medicine, Hypertension
NCT07011251 ·Status: COMPLETED ·Phase: NA
-
Grocery Assistance Program Study for Families
NCT03363048 ·Status: COMPLETED ·Phase: NA
-
Fruits and Vegetables Incentives Study
NCT04235413 ·Status: COMPLETED ·Phase: NA
-
Evaluating Covered California's Grocery Support Program
NCT07215897 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Grocery Assistance Program Study
NCT02643576 ·Status: COMPLETED ·Phase: NA
-
Motivating Value of Vegetables Study
NCT02585102 ·Status: COMPLETED ·Phase: NA
-
Reducing Food Insecurity During COVID-19
NCT04652596 ·Status: COMPLETED ·Phase: NA
-
Brighter Bites & University of Texas Physicians Produce Rx Extension: Evaluating the Effectiveness of a Prospective Clinical Nutrition Study With Produce Prescriptions
NCT06390397 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
NCT04011384 ·Status: COMPLETED ·Phase: NA
-
Multi-level Supermarket Discount Study
NCT04178824 ·Status: COMPLETED ·Phase: NA
-
Innovative Approaches to Increase F&V Intake Thru Worksites
NCT02729675 ·Status: COMPLETED ·Phase: PHASE2
-
Nurturing Outreach for Understanding and Reducing Inpatient Security of Health
NCT07010289 ·Status: RECRUITING ·Phase: NA
-
Front-of-Package Nutrition Labels
NCT06516627 ·Status: COMPLETED ·Phase: NA
-
Sequential Multiple Assignment Randomized Trial to Reduce Food Insecurity
NCT07031739 ·Status: RECRUITING ·Phase: NA
-
Food as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure Families
NCT04639687 ·Status: COMPLETED ·Phase: NA
-
Pricing Interventions Based on Energy Content in Restaurants
NCT05818345 ·Status: TERMINATED ·Phase: NA
-
Feasibility of an ADAPTive Intervention to Improve Food Security and Maternal-Child Health
NCT06942598 ·Status: RECRUITING ·Phase: NA
-
Effects of an Urban-gardening Nutrition Intervention for Food Insecure College Students
NCT06822803 ·Status: COMPLETED ·Phase: NA