Enhanced Broccoli Consumption After a Liking Norm and Vegetable Variety Message: Effects After a 24 Hour Delay.
NCT02618174 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 400
Last updated 2015-12-01
Summary
Encouraging individuals to eat vegetables is difficult. However, recent evidence suggests that using social-based information might help. For instance, it has been shown that if people think that others are eating lots of fruit and vegetables, that they will consume more of these foods to match the 'norm'. The purpose of this study was to determine whether a liking social norm (information about how much others like vegetables) would be effective at encouraging people to eat more vegetables and to examine whether these effects are sustained beyond initial exposure (i.e. whether the effect of the norm persists on food selection 24 hours alter).
Conditions
- Eating Behaviour
Interventions
- BEHAVIORAL
-
Neutral Control Condition
Message about age of University of Birmingham
- BEHAVIORAL
-
Food-based Control Condition
Message about variety of vegetables in the world
- BEHAVIORAL
-
Health Condition
Message about the health benefits of eating vegetables
- BEHAVIORAL
-
Descriptive Social Norm
Message suggesting most people eat plenty of vegetables
- BEHAVIORAL
-
Liking Social Norm
Message suggesting most people like eating vegetables
Sponsors & Collaborators
-
Economic and Social Research Council, United Kingdom
collaborator OTHER -
University of Birmingham
lead OTHER
Principal Investigators
-
Jason M Thomas, PhD · University of Birmingham
Study Design
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-10-31
- Primary Completion
- 2014-07-31
- Completion
- 2014-07-31
Countries
- United Kingdom
Study Locations
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