A Trial of Behavioral Economic Interventions Among Food Pantry Clients
NCT04011384 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 286
Last updated 2024-02-29
Summary
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty. Food pantries, which provide free food to those in need, are increasingly interested in promoting healthy choices, but few rigorous studies have tested healthy eating interventions in food pantry settings. The overall objective of this proposal is to conduct a randomized-controlled trial among 500 regular food pantry clients to compare the influence of a behavioral economic intervention to promote healthier food choices delivered via a web-based ordering platform to usual care (control group).
Conditions
- Food Preferences
Interventions
- BEHAVIORAL
-
Behavioral economic intervention of online purchasing at a food pantry
This intervention includes multiple behavioral economic interventions, healthy food shopping cart defaults, healthy placement choice architecture, traffic light nutrition labels, social norms messaging, and healthy swaps.
Sponsors & Collaborators
-
Massachusetts General Hospital
collaborator OTHER -
University of Connecticut
collaborator OTHER -
National Cancer Institute (NCI)
collaborator NIH -
Abramson Cancer Center at Penn Medicine
lead OTHER
Principal Investigators
-
Christina A Roberto, PhD · University of Pennsylvania
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-07-05
- Primary Completion
- 2022-12-21
- Completion
- 2022-12-21
Countries
- United States
Study Locations
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