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Can A Nutrition Education Immersion Program Foster Sustainable Improvements in Clinical Parameters Over Time?

NCT03320551 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 73

Last updated 2019-07-11

No results posted yet for this study

Summary

Nutrition and Education Immersion program sponsored by WholeFoods, Inc. for their employees.

Conditions

  • Behavior

Interventions

BEHAVIORAL

Immersion program

Evaluate the impact of an already established one week long lifestyle immersion program sponsored by Whole Foods, Inc for their employees on anthropomorphic, clinical labs such as lipid levels, blood sugar and other markers of nutrition, quality of life and activity levels at baseline, at the end of the program and at 3 and 6 months

Sponsors & Collaborators

  • Whole Foods, Inc.

    collaborator UNKNOWN

  • University of Florida

    lead OTHER

Principal Investigators

  • Monica Aggarwal, MD · University of Florida

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-16
Primary Completion
2018-04-18
Completion
2018-10-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03320551 on ClinicalTrials.gov