Development and Validation of a Brief Food Noise Questionnaire
NCT06315907 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 400
Last updated 2025-11-24
Summary
The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.
Conditions
- Eating Behavior
Interventions
- OTHER
-
Responses to survey questions
All 400 participants will first complete a demographic information survey and the new food noise questionnaire. Of these 400 participants, 250 participants will then complete additional questionnaires to assess construct validity. The remaining 150 participants will be asked to complete the food noise questionnaire again in approximately 1 week to assess test-retest reliability.
Sponsors & Collaborators
-
WW International Inc
collaborator INDUSTRY -
Pennington Biomedical Research Center
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-04-25
- Primary Completion
- 2024-05-10
- Completion
- 2024-12-31
Countries
- United States
Study Locations
More Related Trials
-
Relationship Between Dopamine Genetics, Food Reinforcement, Energy Intake and Obesity
NCT00962117 ·Status: COMPLETED
-
Validity and Reliability of Commercially Available Metabolic Carts
NCT04995211 ·Status: COMPLETED
-
Lifestyle, Eating, and Activity Patterns
NCT00944099 ·Status: COMPLETED ·Phase: NA
-
Motivating Value of Vegetables Study
NCT02585102 ·Status: COMPLETED ·Phase: NA
-
Resistance Training and Appetite Regulation
NCT03985787 ·Status: COMPLETED ·Phase: NA
-
Full4Health: Understanding Food-gut-brain Axis Across the Lifecourse
NCT01597024 ·Status: COMPLETED ·Phase: NA
-
Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss
NCT03850990 ·Status: COMPLETED ·Phase: NA
-
Feasibility, Acceptability, and Validation of a User-friendly Diet Quality Tool in Adults From Ambulatory Nutrition Clinics
NCT07109011 ·Status: COMPLETED
-
Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
NCT06163794 ·Status: RECRUITING ·Phase: NA
-
Brain Response to Dietary Interventions
NCT02637271 ·Status: COMPLETED ·Phase: NA
-
Validation of a Food Frequency Questionnaire: VioScreen
NCT05762718 ·Status: COMPLETED
-
Does Meal Timing Affect Energy Expenditure
NCT02247076 ·Status: COMPLETED ·Phase: NA
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Self-Guided Personalized Treatment for Women
NCT05920720 ·Status: COMPLETED ·Phase: NA
-
Meal Timing and Blood Pressure
NCT04133701 ·Status: COMPLETED ·Phase: NA
-
Free-living Validation of the RFPM in Adolescents
NCT04148560 ·Status: COMPLETED ·Phase: NA
-
Diet and Microbiome Longitudinal Monitoring With Food Intervention
NCT04758715 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Eating Behaviors in Shift Workers
NCT04468672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Neural, Behavioral and Physiological Correlates of Feeding in Humans
NCT01665560 ·Status: COMPLETED
-
Food Form & Energy Intake
NCT05258097 ·Status: UNKNOWN
-
Effect of Tableware Visual Cues on Portion Control and Eating Rate
NCT03610776 ·Status: COMPLETED ·Phase: NA
-
Magnesium Food Frequency Questionnaire
NCT03470519 ·Status: COMPLETED
-
Repeated Food Exposure Via the Olfactory and Gustatory Systems
NCT01651221 ·Status: COMPLETED ·Phase: NA
-
Dietary Assessment in Rwanda - Food Frequency Questionnaire
NCT04202107 ·Status: COMPLETED
-
Influence of Priming on Goal-directed and Cue-dependent Behavior
NCT03255304 ·Status: COMPLETED ·Phase: NA