Randomized Study on Salt Intake and Energy Metabolism
NCT03024567 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2022-07-11
Summary
To perform a randomized, double-blind clinical study on the effects of an increased salt intake on metabolic, cardiovascular and immunological parameters and the gut microbiota
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Salt
10 capsules daily for 14 days
- DIETARY_SUPPLEMENT
-
Placebo
10 capsules daily for 14 days
Sponsors & Collaborators
-
Charite University, Berlin, Germany
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2017-12-31
- Completion
- 2021-07-31
Countries
- Germany
Study Locations
More Related Trials
-
The Salty Gut: Effects of High Dietary Salt Intake on the Gut Microbiota
NCT04229680 ·Status: COMPLETED ·Phase: NA
-
SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread
NCT03810885 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism
NCT05290064 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Grain Foods in Adults
NCT06339879 ·Status: RECRUITING ·Phase: NA
-
Metabolomic Response to Meal Ingestion
NCT03383250 ·Status: COMPLETED ·Phase: NA
-
Brazilian Heart-Prevent Meal - A Pilot Randomized Clinical Trial
NCT01453166 ·Status: COMPLETED ·Phase: NA
-
Salt Sources Study
NCT02474693 ·Status: COMPLETED
-
Effects of Pulse Consumption, Gut Microbiome, and Appetite in Healthy Participants
NCT07043712 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome
NCT03624569 ·Status: COMPLETED ·Phase: NA
-
The Effect of Spice Consumption on Postprandial Vascular Function
NCT03063320 ·Status: COMPLETED ·Phase: NA
-
Effects of Advanced Glycation Endproducts on Satiety and Inflammation
NCT01434407 ·Status: COMPLETED ·Phase: NA
-
OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals
NCT05526092 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The NutriNet-Santé Study
NCT03335644 ·Status: RECRUITING
-
The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.
NCT01350284 ·Status: COMPLETED ·Phase: NA
-
Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
NCT04788069 ·Status: COMPLETED ·Phase: NA
-
Dietary Inorganic Nitrate and the Enteral Microbiome
NCT05122689 ·Status: COMPLETED ·Phase: NA
-
Sodium Sensitivity in African Americans
NCT00000536 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
NCT00608049 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying Rates
NCT05430061 ·Status: COMPLETED ·Phase: NA
-
Macronutrient Effects on Alzheimer's Disease (MEAL-2)
NCT02463084 ·Status: COMPLETED ·Phase: NA
-
Food as Medicine Study
NCT05346315 ·Status: UNKNOWN
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1