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The Effect of Snacks on Glycaemic Regulation in Children

NCT02484313 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2019-01-23

No results posted yet for this study

Summary

Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.

Conditions

  • Blood Glucose
  • Energy Intake

Interventions

OTHER

dietary treatments

commercially available food products

Sponsors & Collaborators

  • University of Toronto

    collaborator OTHER

  • IWK Health Centre

    collaborator OTHER

  • Mount Saint Vincent University

    lead OTHER

Principal Investigators

  • Harvey Anderson, PhD · University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
9 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-11-30
Primary Completion
2014-08-31
Completion
2014-08-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02484313 on ClinicalTrials.gov