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The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars

NCT02014220 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL

Last updated 2013-12-18

No results posted yet for this study

Summary

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.

Conditions

Interventions

OTHER

dietary treatment

Sponsors & Collaborators

  • University of Toronto

    lead OTHER

Study Design

Purpose
PREVENTION

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Primary Completion
2008-12-31

Countries

  • Canada

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02014220 on ClinicalTrials.gov