Sugars-sweetened Commercial Beverages on Short-term Food Intake
NCT01717703 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2012-10-30
Summary
The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Water
- DIETARY_SUPPLEMENT
-
Fruit drink
- DIETARY_SUPPLEMENT
-
Cola
- DIETARY_SUPPLEMENT
-
1% chocolate milk
Sponsors & Collaborators
-
Mount Saint Vincent University
collaborator OTHER -
Toronto Metropolitan University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 9 Years
- Max Age
- 14 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2012-01-31
- Completion
- 2012-01-31
Countries
- Canada
Study Locations
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