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Impact of Dietary Fibre Consumption on Digestive Comfort

NCT05830032 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2023-04-26

No results posted yet for this study

Summary

The purpose of this randomised, placebo-controlled, cross-over study is to compare the impact different fibres have on gastrointestinal symptoms when they are consumed individually or as mixtures in healthy adults. The impact of different fibres on the experience of symptoms and stool parameters will be assessed.

Conditions

  • Gastrointestinal Discomfort

Interventions

DIETARY_SUPPLEMENT

Soluble corn fibre

As a powdered beverage

DIETARY_SUPPLEMENT

Inulin

As a powdered beverage

DIETARY_SUPPLEMENT

soluble corn fibre and inulin

As a powdered beverage

DIETARY_SUPPLEMENT

Maltodextrin

As a powdered beverage

Sponsors & Collaborators

  • Mondelēz International, Inc.

    collaborator INDUSTRY

  • University of Glasgow

    lead OTHER

Principal Investigators

  • Christine A Edwards, PhD · University of Glasgow

  • Ada L Garcia, PhD · University of Glasgow

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-10-01
Primary Completion
2023-05-20
Completion
2023-10-25

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05830032 on ClinicalTrials.gov