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Protein, Amino Acids & Insulin & Glucagon Secretion in Humans

NCT01471509 · Status: SUSPENDED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300

Last updated 2017-11-08

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of various foods and/or food substances such as fats or proteins on the blood glucose and insulin concentrations in people with and without type 2 diabetes.

Conditions

Interventions

OTHER

water, glucose with or without amino acid

240 ml water, 50 g glucose ± 1 mmol amino acid/kg lean body mass

Sponsors & Collaborators

  • Minneapolis Veterans Affairs Medical Center

    lead FED

Principal Investigators

  • Frank Q Nuttall, M.D., Ph.D. · Minneapolis Veterans Affairs Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1982-08-31
Primary Completion
2017-11-06
Completion
2017-11-06

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01471509 on ClinicalTrials.gov