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Evaluation of Carbohydrates - Glycemic Index

NCT03508154 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2018-05-30

No results posted yet for this study

Summary

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Conditions

  • Glycemic Index

Interventions

OTHER

Control Meal 1

carbohydrate test meal

OTHER

Control Meal 2

carbohydrate test meal

OTHER

Experimental Nutritional Product

ready to drink nutritional formulation

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Anne Dumas · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-05-07
Primary Completion
2018-05-22
Completion
2018-05-22

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03508154 on ClinicalTrials.gov