Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
NCT00981981 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 367
Last updated 2011-06-21
Summary
The purposes of this study were:
1. To determine if a breakfast cereal containing 3g of high molecular weight oat beta-glucan fiber would lower low-density lipoprotein (LDL) - cholesterol (the "bad" cholesterol) compared to a control cereal containing wheat fiber.
2. To determine if the LDL-cholesterol-lowering effect of oat beta-glucan fiber was reduced when the molecular weight of the fiber was reduced.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Wheat bran
21g per day of ready to eat breakfast cereal containing wheat bran with 8g of total dietary fiber and 0.5g beta-glucan.
- DIETARY_SUPPLEMENT
-
3g high MW
20.2 grams per day of ready to eat cereal containing 6g total dietary fiber and 3g oat beta glucan with high molecular weight
- DIETARY_SUPPLEMENT
-
4g medium MW
28.5g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with medium molecular weight
- DIETARY_SUPPLEMENT
-
3g medium MW
21.1g of ready to eat cereal containing 6g total fiber and 3g oat beta glucan with a medium molecular weight
- DIETARY_SUPPLEMENT
-
4g low MW
28.7g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with low molecular weight
Sponsors & Collaborators
-
CreaNutrition, AG
collaborator UNKNOWN -
University of Guelph
collaborator OTHER -
University of Sydney
collaborator OTHER -
Laval University
collaborator OTHER -
Reading Scientific Services Ltd.
collaborator INDUSTRY -
University of Toronto
collaborator OTHER -
Agriculture and Agri-Food Canada
collaborator OTHER_GOV -
Glycemic Index Laboratories, Inc
lead INDUSTRY
Principal Investigators
-
Thomas MS Wolever, MD, PhD · Glycemic Index Laboratories, Inc
-
Peter J Wood, PhD · Agriculture and Agri-Food Canada
-
Susan M Tosh, PhD · Agriculture and Agri-Food Canada
-
Alison L Gibbs, PhD · Department of Statistics, University of Toronto
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 35 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-11-30
- Primary Completion
- 2009-07-31
- Completion
- 2009-08-31
Countries
- Australia
- Canada
- United Kingdom
Study Locations
More Related Trials
-
Intervention With Legume Kernel Fibre in Healthy Subjects
NCT01036308 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Intervention on LDL-C and Lipoprotein Subclasses Distribution in Patients With Hypercholesterolemia
NCT04148976 ·Status: COMPLETED ·Phase: NA
-
The Effect of Psyllium Fibre on LDL-C, Non-HDL-C, and Apolioprotein-B: A Systematic Review and Meta-analysis
NCT03346733 ·Status: UNKNOWN
-
Beta-glucan on Fecal Microflora in Polypectomized Patients
NCT00893659 ·Status: COMPLETED ·Phase: NA
-
Effect of Viscous Soluble Fibers on Serum Cholesterol Levels
NCT02068248 ·Status: UNKNOWN
-
Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
NCT00927199 ·Status: COMPLETED ·Phase: PHASE2
-
Increasing Ferulic Acid Bioavailability in Bran
NCT00777543 ·Status: COMPLETED ·Phase: NA
-
Avenanthramide and Saponin Bioavailability in Oat Bran
NCT04335435 ·Status: COMPLETED ·Phase: NA
-
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
NCT01579656 ·Status: COMPLETED ·Phase: PHASE1
-
Absorption and Excretion Kinetics of the Bioactive Ingredients of Rice Bran Extract
NCT02944084 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effects of Two Herbal Dietary Supplements on Lipid Metabolism in Moderate Hypercholesterolemia and Hypertriglyceridemia
NCT02989753 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS)
NCT02693782 ·Status: COMPLETED ·Phase: NA
-
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
NCT01560000 ·Status: COMPLETED ·Phase: NA
-
Intervention With Lupin Kernel Fibre in Hypercholesterolemic Subjects
NCT01035086 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Phenolic Compounds in Bread
NCT02353234 ·Status: COMPLETED ·Phase: NA
-
Effects of Short-term Curcumin and Multi-polyphenol Supplementation on the Anti-inflammatory Properties of HDL
NCT02998918 ·Status: COMPLETED ·Phase: NA
-
How Healthy Are Your Oats?
NCT07050680 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Cholesterol Effects of Kori-tofu Proteins
NCT04896619 ·Status: COMPLETED ·Phase: NA
-
Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease
NCT00366860 ·Status: COMPLETED ·Phase: PHASE1
-
Cholesterol Lowering Treatment With Psyllium Husks and Isolated Soy Protein in Hypercholesterolemia
NCT01251991 ·Status: COMPLETED ·Phase: PHASE4
-
Efficacy of Almonds Added to Chronic Statin Therapy
NCT00603876 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Different Bran-based Dietary Platforms on the Colon Metabolism in Healthy Volunteers
NCT02422537 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate the Effects of a Turmeric and Black Cumin Seed Formulation on Cholesterol Levels
NCT03175757 ·Status: COMPLETED ·Phase: NA
-
Long Term Efficacy and Tolerability of a Nutraceutical Combination (Red Yeast Rice, Policosanols and Berberine) in Low-moderate Risk Hypercholesterolemic Patients: a Double-blind, Placebo Controlled Study
NCT02078167 ·Status: COMPLETED ·Phase: PHASE4
-
Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.
NCT03946293 ·Status: COMPLETED ·Phase: NA