Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol

NCT00981981 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 367

Last updated 2011-06-21

No results posted yet for this study

Summary

The purposes of this study were:

1. To determine if a breakfast cereal containing 3g of high molecular weight oat beta-glucan fiber would lower low-density lipoprotein (LDL) - cholesterol (the "bad" cholesterol) compared to a control cereal containing wheat fiber.
2. To determine if the LDL-cholesterol-lowering effect of oat beta-glucan fiber was reduced when the molecular weight of the fiber was reduced.

Conditions

Interventions

DIETARY_SUPPLEMENT

Wheat bran

21g per day of ready to eat breakfast cereal containing wheat bran with 8g of total dietary fiber and 0.5g beta-glucan.

DIETARY_SUPPLEMENT

3g high MW

20.2 grams per day of ready to eat cereal containing 6g total dietary fiber and 3g oat beta glucan with high molecular weight

DIETARY_SUPPLEMENT

4g medium MW

28.5g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with medium molecular weight

DIETARY_SUPPLEMENT

3g medium MW

21.1g of ready to eat cereal containing 6g total fiber and 3g oat beta glucan with a medium molecular weight

DIETARY_SUPPLEMENT

4g low MW

28.7g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with low molecular weight

Sponsors & Collaborators

  • CreaNutrition, AG

    collaborator UNKNOWN
  • University of Guelph

    collaborator OTHER
  • University of Sydney

    collaborator OTHER
  • Laval University

    collaborator OTHER
  • Reading Scientific Services Ltd.

    collaborator INDUSTRY
  • University of Toronto

    collaborator OTHER
  • Agriculture and Agri-Food Canada

    collaborator OTHER_GOV
  • Glycemic Index Laboratories, Inc

    lead INDUSTRY

Principal Investigators

  • Thomas MS Wolever, MD, PhD · Glycemic Index Laboratories, Inc

  • Peter J Wood, PhD · Agriculture and Agri-Food Canada

  • Susan M Tosh, PhD · Agriculture and Agri-Food Canada

  • Alison L Gibbs, PhD · Department of Statistics, University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-11-30
Primary Completion
2009-07-31
Completion
2009-08-31

Countries

  • Australia
  • Canada
  • United Kingdom

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00981981 on ClinicalTrials.gov