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DBRCT on the Effect of Wheat Polysaccharides on Common Cold Infections in Elderly

NCT02451163 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 247

Last updated 2016-04-12

No results posted yet for this study

Summary

The aim of the study is to measure the effect of wheat polysaccharides on the occurence of common cold (CC) in elderly during a 12-week consumption period.

Conditions

  • Upper Respiratory Infections
  • Common Cold

Interventions

DIETARY_SUPPLEMENT

wheat polysaccharides

Consumed once daily for 12 weeks.

DIETARY_SUPPLEMENT

maltodextrin

Consumed once daily for 12 weeks.

Sponsors & Collaborators

  • BioActor

    collaborator INDUSTRY

  • European Commission

    collaborator OTHER

  • Clinical Research Center Kiel GmbH

    lead OTHER

Principal Investigators

  • Christiane Laue, MD · Clinical Research Center Kiel GmbH

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2015-12-31
Completion
2016-03-31

Countries

  • Germany

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02451163 on ClinicalTrials.gov