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Response of Alkylresorcinols to Different Cereals

NCT01287403 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2018-08-31

Study results available
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Summary

Cereal grains contain a wide variety of different phytochemicals which may play different roles in physiology. Their response in plasma and urine after a meal is poorly defined for most cereals. This study will investigate the plasma response and urinary excretion of cereal compounds after eating 6 different types of cereal preparation, with a focus on alkylresorcinols.

Conditions

  • Healthy

Interventions

OTHER

Refined wheat flour

A treated cereal flour mixed with milk.

OTHER

Esterase wholegrain wheat flour

A treated cereal flour mixed with milk.

OTHER

Wholegrain wheat flour

A treated cereal flour mixed with milk.

OTHER

Liquid whole grain wheat flour

A treated cereal flour mixed with milk.

OTHER

Wholegrain barley flour

A treated cereal flour mixed with milk.

OTHER

Liquid wholegrain barley flour

A treated cereal flour mixed with milk.

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Alastair B Ross, PhD · Société des Produits Nestlé (SPN)

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2012-08-31
Completion
2012-12-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01287403 on ClinicalTrials.gov