Milk Plus Exercise: A Novel Strategy to Treat Diabetes.
NCT02251301 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2017-05-02
Summary
The purpose of this study is to investigate whether combining interval training with skim milk supplementation will result in improved glucose control and markers of cardiovascular health in people with type 2 diabetes. Participants will complete supervised interval training three times a week over a 12 week training period while consuming skim-milk, whey/casein protein drink, or a placebo beverage that does not contain any calories or vitamins/minerals immediately and 1 hour after each training session. After twelve weeks participants will repeat baseline tests to examine any effects of the intervention on their glucose control, fitness, blood vessel function, body composition, and blood markers of inflammation.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Skim Milk
250 ml skim milk will be consumed by participants immediately and 1 hour after each of the 36 sessions of high-intensity interval training over a 12 week period.
- BEHAVIORAL
-
High intensity interval training
All participants will undergo a 12 week high intensity interval training program consisting of 3 supervised sessions a week of 4-10 x 1 min high intensity interval alternating with 1 min of recovery.
- OTHER
-
Placebo
250 mL water will be consumed by participants immediately and 1 hour after each of the 36 sessions of high-intensity interval training over a 12 week period.
- DIETARY_SUPPLEMENT
-
Macronutrient isoenergetic control
250 mL of protein+cho matched drink will be consumed by participants immediately and 1 hour after each of the 36 sessions of high-intensity interval training over a 12 week period.
Sponsors & Collaborators
-
Dairy Farmers of Canada
collaborator OTHER -
University of British Columbia
lead OTHER
Principal Investigators
-
Jonathan P Little, PHD · University of British Columbia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-01-31
- Primary Completion
- 2017-01-31
- Completion
- 2017-01-31
Countries
- Canada
Study Locations
More Related Trials
-
Randomized Controlled Trial of Milk Products and Physical Activity on Body Composition and Health in Overweight Young Males
NCT01553370 ·Status: UNKNOWN ·Phase: NA
-
Daily Protein Pacing Effects on HbA1c in Type 2 Diabetics
NCT05355090 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Influence of Reduced Daily Step Count and Anabolic Interventions on Muscle Protein Metabolism in Older Persons
NCT02347137 ·Status: COMPLETED ·Phase: NA
-
An Enhanced Protein (Dairy) Weight Loss Intervention for Dynapenic Obesity: Impact on Muscle Quality and Composition
NCT02437643 ·Status: COMPLETED ·Phase: NA
-
Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance
NCT00564551 ·Status: COMPLETED ·Phase: NA
-
Medium Chain Triglycerides (MCT) and Whey Protein Isolate (WPI) for Type 2 Diabetes Patients (Combine)
NCT04905589 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Effects on Gycemic Control and Vascular Function
NCT01814358 ·Status: WITHDRAWN ·Phase: PHASE1
-
GLycaemic Outcomes With Whey Protein in ageING
NCT07285811 ·Status: RECRUITING ·Phase: NA
-
Whey Protein Ingestion and Glucose Control in Pre- and Post Diabetic Individuals
NCT06694155 ·Status: RECRUITING ·Phase: NA
-
Protein Intake and Physical Performance
NCT02594228 ·Status: COMPLETED ·Phase: NA
-
Substrate Oxidation in Children in Response to High and Low Dairy Intake
NCT01664702 ·Status: COMPLETED ·Phase: NA
-
Dose-response Effect of Whey Protein Consumed as Pre-meal on Postprandial Lipaemia in Subjects With Metabolic Syndrome
NCT02087124 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whey Protein Consumed as a Pre-meal on Postprandial Lipemia in Healthy and Subjects With Type 2 Diabetes
NCT02343471 ·Status: COMPLETED ·Phase: NA
-
Metabolic Health Benefits of Dairy Protein
NCT01761955 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Protein Blend Supplementation During Exercise Training on Muscle Growth and Strength
NCT01749189 ·Status: COMPLETED ·Phase: NA
-
Dairy Consumption During a High-intensity, High-volume Training Week in Young Athletes
NCT03947801 ·Status: COMPLETED ·Phase: NA
-
Interval Training Plus Creatine Effects on Performance and Glucose Tolerance
NCT02370212 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
NCT00988377 ·Status: COMPLETED ·Phase: NA
-
The Effects of Whey Protein Supplements on Markers of Exercise-induced Muscle Damage in Resistance-trained Individuals
NCT05100459 ·Status: COMPLETED ·Phase: NA
-
Effect of Carbohydrate-protein Co-ingestion on Short-term Recovery
NCT04859491 ·Status: COMPLETED ·Phase: NA
-
Whole Milk Versus Whey Protein Supplement and Resistance Exercise
NCT01580189 ·Status: COMPLETED ·Phase: NA
-
Accelerating Post-exercise Muscle Glycogen Resynthesis in Humans: Impact of Combined Nutrient Intake and Intermittent Pneumatic Compression or Heat Therapy
NCT04371237 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dairy Intake on Body Weight and Composition and Metabolic Health in Adolescents and Seniors
NCT06879652 ·Status: RECRUITING ·Phase: NA
-
Resistant Starch and Whey Protein on Energy Metabolism
NCT02418429 ·Status: COMPLETED ·Phase: NA
-
Effect of Whey Protein Supplementation and Resistance Exercise on Muscle Parameters in Older Adults
NCT00635739 ·Status: COMPLETED ·Phase: NA