Dairy Consumption During a High-intensity, High-volume Training Week in Young Athletes
NCT03947801 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2022-06-02
Summary
Our proposed study is a 5-d double-blind randomised cross-over trial, seeking to simulate a training identification camp in competitive adolescent soccer players
The purpose of the proposed study is to investigate whether increased protein consumption by Greek yogurt, compared to an isoenergetic carbohydrate (CHO) control supplement, consumed immediately following exercise training, prior to sleep and between breakfast and lunch, for a week during an intense training period (high volume, high intensity) will:
* Attenuate the pro-inflammatory response (cytokines, acute phase proteins)
* Reduced the severity of muscle damage and impairment (creatine kinase)
* Maintain performance
Secondary outcome measures:
\- Increase bone turnover (in favour of formation)
Conditions
- Inflammatory Response
- Sports Performance
Interventions
- OTHER
-
Greek Yogurt
Female competitive soccer players (11-16y) will consume 0% plain Greek yogurt immediately following the training session, 1 h prior to bedtime, as well as one serving between breakfast and lunch on the subsequent day.
- OTHER
-
Isoenergetic carbohydrate
Female competitive soccer players (11-16y) will consume an isoenergetic carbohydrate supplement immediately following the training session, 1 h prior to bedtime, as well as one serving between breakfast and lunch on the subsequent day.
Sponsors & Collaborators
-
Brock University
lead OTHER
Principal Investigators
-
Panagiota Klentrou, PhD · Brock University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 11 Years
- Max Age
- 16 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-07-01
- Primary Completion
- 2019-11-23
- Completion
- 2019-11-23
Countries
- Canada
Study Locations
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