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Bone and Inflammatory Outcomes - Nutrition and Exercise Trials

NCT06041087 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2026-01-16

No results posted yet for this study

Summary

This study investigates whether dairy products will positively impact loading exercise-induced bone turnover and bone cell activity and/or the post-exercise inflammatory response in healthy young adults compared to a carbohydrate drink and/or water.

Conditions

Interventions

BEHAVIORAL

High-Intensity Exercise

A single bout of high-intensity exercise (cycling intervals, resistance exercise, plyometrics) per trial.

DIETARY_SUPPLEMENT

Carbohydrate (Maltodextrin powder mixed with water)

50g consumed immediately after exercise and 1h after exercise.

DIETARY_SUPPLEMENT

Skim Milk

500ml consumed immediately after exercise and 1h after exercise.

DIETARY_SUPPLEMENT

Greek yogurt

200g consumed immediately after exercise and 1h after exercise.

DIETARY_SUPPLEMENT

Water

500ml consumed immediately after exercise and 1h after exercise.

Sponsors & Collaborators

  • York University

    lead OTHER

Principal Investigators

  • Andrea R Josse, PhD · York University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-11-01
Primary Completion
2025-04-30
Completion
2025-09-01

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06041087 on ClinicalTrials.gov