Acute Effects of Added Sugar Intake on Cerebrovascular Function and Brain Integrity

NCT05408338 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2023-05-10

No results posted yet for this study

Summary

This study will focus on acute effects of added sugars on brain health in a specific age group (30-64 years old). We will provide participants two meals (one meal containing 16 g of added sugars and the other containing 61 g of added sugars) and examine blood vessel function and brain structure using a MRI.

Conditions

  • Healthy Diet
  • Healthy Aging

Interventions

OTHER

Low Added Sugar Meal

Consumption of a single 1,250 kcal meal containing 16 g of added sugars (5% of total energy)

OTHER

High Added Sugar Meal

Consumption of a single 1,250 kcal meal containing 61 g of added sugars (20% of total energy)

Sponsors & Collaborators

  • University of Delaware

    lead OTHER

Principal Investigators

  • Christopher Martens, PhD · University of Delaware

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-06-14
Primary Completion
2023-04-17
Completion
2023-04-17

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05408338 on ClinicalTrials.gov