Acute Effects of Added Sugar Intake on Cerebrovascular Function and Brain Integrity
NCT05408338 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2023-05-10
Summary
This study will focus on acute effects of added sugars on brain health in a specific age group (30-64 years old). We will provide participants two meals (one meal containing 16 g of added sugars and the other containing 61 g of added sugars) and examine blood vessel function and brain structure using a MRI.
Conditions
- Healthy Diet
- Healthy Aging
Interventions
- OTHER
-
Low Added Sugar Meal
Consumption of a single 1,250 kcal meal containing 16 g of added sugars (5% of total energy)
- OTHER
-
High Added Sugar Meal
Consumption of a single 1,250 kcal meal containing 61 g of added sugars (20% of total energy)
Sponsors & Collaborators
-
University of Delaware
lead OTHER
Principal Investigators
-
Christopher Martens, PhD · University of Delaware
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-06-14
- Primary Completion
- 2023-04-17
- Completion
- 2023-04-17
Countries
- United States
Study Locations
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