Absorption of Mango in Healthy Individuals
NCT02227615 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2016-10-18
Summary
The objective of this research is to characterize the urinary metabolites produced after the consumption of mango pulp in an effort to begin to characterize the bioavailability of the major group of polyphenolics in mango, ester-linked gallic acids, and to provide new insight into their in vivo physiological behavior.
Conditions
- Absorption; Chemicals
Interventions
- DIETARY_SUPPLEMENT
-
Mango polyphenolics
Frozen Mango (Keitt) packs provided to subjects.
- DIETARY_SUPPLEMENT
-
Sugary beverage
15.7g sugar, 3.8g pectin and 0.05g citric acid was added in 100ml of the control beverage.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Susanne Talcott, Ph.D. · Texas A&M University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-03-31
- Primary Completion
- 2016-12-31
- Completion
- 2017-12-31
Countries
- United States
Study Locations
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