Absorption of Mango in Healthy Individuals

NCT02227615 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2016-10-18

No results posted yet for this study

Summary

The objective of this research is to characterize the urinary metabolites produced after the consumption of mango pulp in an effort to begin to characterize the bioavailability of the major group of polyphenolics in mango, ester-linked gallic acids, and to provide new insight into their in vivo physiological behavior.

Conditions

  • Absorption; Chemicals

Interventions

DIETARY_SUPPLEMENT

Mango polyphenolics

Frozen Mango (Keitt) packs provided to subjects.

DIETARY_SUPPLEMENT

Sugary beverage

15.7g sugar, 3.8g pectin and 0.05g citric acid was added in 100ml of the control beverage.

Sponsors & Collaborators

Principal Investigators

  • Susanne Talcott, Ph.D. · Texas A&M University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-03-31
Primary Completion
2016-12-31
Completion
2017-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02227615 on ClinicalTrials.gov