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The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health

NCT01706653 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2019-09-16

No results posted yet for this study

Summary

The purpose of this study is to determine whether consumption of the active product affects postprandial changes in metabolic indices, in comparison to the control product.

Conditions

  • Healthy Men and Women

Interventions

DIETARY_SUPPLEMENT

Polyphenol-enriched fruit-based drink - low

DIETARY_SUPPLEMENT

Polyphenol-enriched fruit-based drink - medium

DIETARY_SUPPLEMENT

Polyphenol-enriched fruit-based drink - high

DIETARY_SUPPLEMENT

Very low polyphenol fruit based drink (control)

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-03-31
Completion
2013-04-30

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01706653 on ClinicalTrials.gov