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Impacts of Fruit on the Gut Health and Human Health

NCT05063929 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2025-01-08

No results posted yet for this study

Summary

The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.

Conditions

  • Cardiometabolic Health
  • Healthy Aging
  • Cognition

Interventions

OTHER

Fruit (2 cup eq)

participants will receive 2 cup eq fruits

OTHER

Fruit restriction (1/2 cup eq)

participants will receive 1/2 cups eq fruits

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-15
Primary Completion
2023-08-15
Completion
2024-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05063929 on ClinicalTrials.gov