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Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice

NCT03383809 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2019-07-12

No results posted yet for this study

Summary

This is an acute human bioavailability study in self-reported healthy participants aged 20-70 years old. We hypothesize that combination of dietary polyphenolics and non-digestible carbohydrates (NDC) will increase the production of phenolic acids by bacteria in the human colon and these will be detected in urine. Participants will attend for three arms in a randomised order: Strawberry juice (a high polyphenol food), Inulin (NDC) or Mixture of strawberry juice and inulin.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Strawberry juice with Inulin

Mixture of polyphenols and non digestible carbohydrates

DIETARY_SUPPLEMENT

Strawberry Juice

Source of Polyphenols

DIETARY_SUPPLEMENT

Inulin

Source of non digestible carbohydrate

Sponsors & Collaborators

  • Scottish Universities Environmental Research Centre

    collaborator OTHER

  • University of Glasgow

    lead OTHER

Principal Investigators

  • Prof. Edwards · University of Glasgow

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-04-28
Primary Completion
2019-07-06
Completion
2019-07-06

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03383809 on ClinicalTrials.gov